Tuesday, January 25, 2005

Coffee Planet treats from the roasters kitchen.

Name that Coffee and Ice Cream


  • David D'Amour
Short Expresso mixed with Galiano and fresh coffee ice-cream.

  • Michael's Coffee Mint Cafe
Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

  • Coffee Ice Cream and Brownie Sandwich
Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

  • Maximum Ciato
Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.

  • Shane's Cafe
White short Americano mixed with Cognac and fresh coffee ice-cream.

  • Jumbo Ice Capuccino
With coffee ice cream and fresh whipped cream.

  • Bali Beach Summer Cafe
Capuccino mixed with double arak and a dash & twist of fresh orange.

  • Ice Coffee Ice Chocolate
With ice cream and whipped cream.

  • Coffee Planet Cherie
Tall thin espresso spiked Frangelico with ice cream and whipped cream.




Supreme Black Gold ©

Ingredients:
  • 1 teaspoon ground cinnamon stick.
  • 1/8 teaspoon ground allspice.
  • 1/8 teaspoon ground nutmeg clove.
  • 1/8 teaspoon ground cloves.

  • 6 tablespoons of fresh drawn butter.
  • 2 cups of packed cane or natural sugar.

  • 1 cup of dark rum or a tip more.
  • 2 cups of hot espresso coffee or x4 strength dark coffee.

  • Lots unless you insist of "fresh" whipped cream don't make me come over there.

  • Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.

  • Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.

  • Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

  • Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur.

Thursday, January 20, 2005

Coffee roasters for the whole Planet ...........organic fresh to you coffee

COFFEE PLANET COFFEE ROASTERS mastered roasted to order Calgary Alberta Canada

Naming coffee by the way it is roasted is quite common. Although there is a scientific side to roasting coffee, there is also a story side. bean roast.

Like drinking one type of coffee, there are whole ethnicities which went form cradle to grave drinking one type of roast. Many of these names reflect the country which this roast was prevalent; French roast, American roast, and Italian roast, Java roast. As people started to get individualized, cities started to name roasts; City roast (New York), Atlanta roast, Viennese roast, and New Orleans roast. Cities in other countries started doing the same thing.

Roasting is simply a matter of slow cooking the coffee bean. As the coffee bean roasts, like everything else which is cooked, there is a chemical reaction. The characters of the various coffee beans change. The longer the coffee has bean is cooked (ha), the more the chemicals change the character. This chemical reaction creates the various different compounds which change the quality and taste.

The degree of roast and the roast name, simple describe how much the bean is roasted. As the bean roasts, it turns brown. Obviously, the darker the coffee bean gets the longer it was roasting. However, roasting the coffee bean isn't a simple mater of sticking it in a device and roasting it. The coffee bean actually roasts differently if roasted at two different temperatures until the color is the same. The bean goes from endothermic to exothermic during the roasting process. Endothermic means heat absorbing and exothermic meaning heat producing. The coffee bean actually creates its own heat by chemical reaction similar to that of “heat of hydration’ during cement curing or as detergent does if you hold it wet.

Depending upon the reaction desired, the coffee roasting creates the "essence of the coffee bean." The essence of the coffee bean is seen as the coffee oils. Later, coffee oils became coffeeol. These are oils however, they also are water soluble. Regulating the roasting procedure produces more or less of the coffee oil for a given coffee bean. Additionally, the chemical process makes the coffee bean brittle. When the coffee bean becomes brittle it is easier to grind.

As coffee roasting became popular, Kings would dictate exactly to what degree and color the coffee bean would be roasted. Try coffee fit for a King today Contact datalive@gmail.com

Sunday, January 16, 2005

Coffee Planet the Coffee Bean : LING ZHI Reishi Ganoderma Lucidum

LING ZHI Reishi Ganoderma Lucidum

Coffee Planet: TCS newswire : master roasters of Gano Coffee : Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum /
Ling Zhi: 'Red Reishi Mushroom General Information:

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

Saturday, January 15, 2005

Coffee Planet LING ZHI Reishi Ganodera Lucidum

LING ZHI Reishi Ganodera Lucidum
: Reishi: Positive Cancer Treatments.

Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth............."After my examination, I was surprised by the findings": 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.

Contact Pepper

LING ZHI Reishi Ganodera Lucidum

LING ZHI Reishi Ganodera Lucidum
Coffee Planet:TCS newswire ; Gano Coffee; LING ZHI REISHI MUSHROOMS
Reishi is one of the greatest tonic herbs on earth

Reishi Blog for Ganoderma Lucdum Ling Zhi

Reishi mushroom can increase the production of interleukin 1 and 2

Reishi mushrooms have been used for thousands of years to promote good health in the Far East."

Friday, January 14, 2005

Coffee Quebec

Coffee Quebec: Coffee Planet; TCS news wire;Coffee Stories; 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Saturday, January 08, 2005

Out of this world.

Coffee Planet ; TCS news wire;Mind Bloggling Good Coffee;

Fresh master roasted to your order only and shipped(within an hour or two of roasting) to your door.

Contact: DataLive

Reishi mushrooms are certainly an herb for the millennium and beyond, commented Hugh Garse, president of Reishi-Mushroom. Considering that Reishi has a history of use that spans 4,000 years and is more highly revered than ginseng in the Orient, one could readily compare its market potential to that of ginseng. Questions, comments, suggestions, and requests for further information are welcome. Send email to: datalive (@) gmail.com