Coffee Planet

The Canadian Stockbroker ©

2005-10-10T09:01:00.000-07:00

Canadian Stockbroker © | TCS news wire:
"The Canadian Stockbroker © is a leading provider of dissemination solutions for the corporate investment community, offering services transforming the way companies communicate and meet disclosure requirements while assisting investors in managing and understanding this information. TCS News Wire's world wide news consulting, webcasting, and dissemination services are utilized by corporate communications professionals delivering critical market information."

ye men Bean There? The Coffee Bean ©

2005-10-10T09:00:00.000-07:00

Africa Coffee
Ethiopia Djimah
Per Pound
*Wholesale Retail
*$8.00 $10.00
Ethiopian coffees are distinctive; magnificent- wine like, fruit under-tones, acidy with a "wild" exotic taste. We select Djimah coffees, which are thick-bodied and highly acidic with earthy wild gamey flavors and a singular taste that is defined by your roasting specifications.

* Location: Kaffa; South Western Ethiopia.
* Altitude: 1500-1800 meters.
* Quality: Exclusively Arabica, Unwashed Grade 5 Usual Good Quality, fair to light acidity, good heavy body, strong original flavor.
* More information about green beans: ripe cherries are hand picked one by one,
preparation; sun-drying, machine-cleaning, hand-picking, electronic sorting.

Ethiopia Long Berry Harrar
*$8.00 $13.00

One of the world's most prized coffee, Harrar has a medium to light acidity. Full body with typical mocha flavor with a winey aftertaste, of the two varieties,
*short-berry and long-berry, the latter is considered the most desirable. All Harrar is dry processed and the beans are slightly yellowish green.
*altitude of origin: 5000 - 7000 ft.

Fill Your Cup! Bean there!

Green Yemen Mocha Coffee

2005-03-07T20:51:00.000-08:00

Yemen(Mocha)Coffee Exporters

Monday, March 07, 2005
___________________________

Green Yemen Mocca Coffee

AL-Hamdani
For Green Yemen(Mocha)Coffee Exporters

Dear Sirs,

We have the pleasure to introduce ourselves as the major company for Yemen (Mokha Coffee) producer and exporter in Yemen and its branches in the Arab Gulf countries.

It is not unknown the Yemeni product of (Mokha Coffee) is second to none all over the world.

We are keen to deal with you as agents in your country for our product mentioned above.

By virtue of its incomparable distinct super quality, flavor and taste, Yemeni coffee will certainly find ready sale all the time and the consumers demand for the Yemeni Mocka coffee will be increasingly considerable in your markets due to its best quality not found elsewhere in the world.

You will therefore find us prepared to grant you very promising competitive prices to signify our interest in establishing business with your esteemed firm for mutual benefit.

Your rapid reply is expected with thanks.

Best Regards,

Ahmed Al-Hamdani

General Manger

Main Center:Sana'a-Zubairi st.-Aser/
Tel:++967-1-214-463/
Fax=+967-1-201-957
Branch:BoanMarket-BaniMater-Sana'a/
Tel:++967-1-821005
BOX 25373 Sana'a

Coffee Planet TCS ; Tips from Roasters

2005-02-09T16:45:00.000-08:00

TURKISH COFFEE ; Turkish coffee is not a degree of roast or an indicator of Turkish heritage, although usually dark Turkish is not a degree of roast. Turkish coffee means "super extra fine grind". Coffee beans ground to a very fine powder. Typically, the coffee bean is roasted to a dark brown to attain a brittle quality increasing the beans ability to be ground fine. Turkish coffee can be a blended two or three bean affair or flavored, I assure you a nice crispy "Master Dry Roasted Dark" bean of the highest quality, ground and fresh brewed in the grand "Turkish" style will amaze you.

ESPRESSO ; Espresso is a particular and very distinct way of making coffee. It stands on its own. Espresso means at its root or origin EXPRESS. Modern "high end" machines are a wonder, steel tank of super heated water. Freshly ground coffee is packed with a small damper into a handle containing a small sieve. The handle is fitted with precision and steaming hot water is allowed to force through the grounds and the delicious essential brown mosaic that is crème forms.

Coffee Planet treats from the roasters kitchen.

2005-01-25T23:53:00.000-08:00

Name that Coffee and Ice Cream

David D'Amour

Short Expresso mixed with Galiano and fresh coffee ice-cream.

Michael's Coffee Mint Cafe

Long white Americano mixed with mint leaf, green peppermint and coffee ice cream.

Coffee Ice Cream and Brownie Sandwich

Chocolate double fudge brownies with a filling of coffee ice cream and chocolate sauce.

Maximum Ciato

Hot milk steamed with espresso and Black Gold Sambuca and a scoop of fresh coffee ice-cream.

Shane's Cafe

White short Americano mixed with Cognac and fresh coffee ice-cream.

Jumbo Ice Capuccino

With coffee ice cream and fresh whipped cream.

Bali Beach Summer Cafe

Capuccino mixed with double arak and a dash & twist of fresh orange.

Ice Coffee Ice Chocolate

With ice cream and whipped cream.

Coffee Planet Cherie

Tall thin espresso spiked Frangelico with ice cream and whipped cream.

Supreme Black Gold ©

Ingredients:

1 teaspoon ground cinnamon stick.

1/8 teaspoon ground allspice.

1/8 teaspoon ground nutmeg clove.

1/8 teaspoon ground cloves.

6 tablespoons of fresh drawn butter.

2 cups of packed cane or natural sugar.

1 cup of dark rum or a tip more.
2 cups of hot espresso coffee or x4 strength dark coffee.

Lots unless you insist of "fresh" whipped cream don't make me come over there.

Grated orange and a twist for garnish. Reserve a touch of espresso for garnish as well.

Reserve a little spice to garnish or mix a little extra. tip: your cup up-side down and dip it in the sauce pan; it is sweet and helps to coat the cup in spices.

Combine spices in small sauce pan and mix in butter until bubbling and add sugar slowly to pan until bubbly. Remove from heat for a couple minutes and add half the rum Wisk gently for a second.

Season your cup in spices one half of the rim as well, Divide the remaining rum, and top with piping hot coffee. Garnish with Lot’s of very fresh whipped cream and your orange twist. Makes 6 cups if you leave room for the whipped cream add more coffee to lighten it up a bit. ....drizzle a touch of espresso on the top or anything else like liqueur.

Pepper

Coffee roasters for the whole Planet ...........organic fresh to you coffee

2005-01-20T13:03:00.000-08:00

COFFEE PLANET COFFEE ROASTERS mastered roasted to order Calgary Alberta Canada

Naming coffee by the way it is roasted is quite common. Although there is a scientific side to roasting coffee, there is also a story side. bean roast.

Like drinking one type of coffee, there are whole ethnicities which went form cradle to grave drinking one type of roast. Many of these names reflect the country which this roast was prevalent; French roast, American roast, and Italian roast, Java roast. As people started to get individualized, cities started to name roasts; City roast (New York), Atlanta roast, Viennese roast, and New Orleans roast. Cities in other countries started doing the same thing.

Roasting is simply a matter of slow cooking the coffee bean. As the coffee bean roasts, like everything else which is cooked, there is a chemical reaction. The characters of the various coffee beans change. The longer the coffee has bean is cooked (ha), the more the chemicals change the character. This chemical reaction creates the various different compounds which change the quality and taste.

The degree of roast and the roast name, simple describe how much the bean is roasted. As the bean roasts, it turns brown. Obviously, the darker the coffee bean gets the longer it was roasting. However, roasting the coffee bean isn't a simple mater of sticking it in a device and roasting it. The coffee bean actually roasts differently if roasted at two different temperatures until the color is the same. The bean goes from endothermic to exothermic during the roasting process. Endothermic means heat absorbing and exothermic meaning heat producing. The coffee bean actually creates its own heat by chemical reaction similar to that of “heat of hydration’ during cement curing or as detergent does if you hold it wet.

Depending upon the reaction desired, the coffee roasting creates the "essence of the coffee bean." The essence of the coffee bean is seen as the coffee oils. Later, coffee oils became coffeeol. These are oils however, they also are water soluble. Regulating the roasting procedure produces more or less of the coffee oil for a given coffee bean. Additionally, the chemical process makes the coffee bean brittle. When the coffee bean becomes brittle it is easier to grind.

As coffee roasting became popular, Kings would dictate exactly to what degree and color the coffee bean would be roasted. Try coffee fit for a King today Contact datalive@gmail.com

Coffee Planet the Coffee Bean : LING ZHI Reishi Ganoderma Lucidum

2005-01-16T10:34:00.000-08:00

LING ZHI Reishi Ganoderma Lucidum

Coffee Planet: TCS newswire : master roasters of Gano Coffee : Red Reishi Mushroom / Ganoderma lucidum / Ling Zhi
Red Reishi Mushroom / Ganoderma lucidum /
Ling Zhi: 'Red Reishi Mushroom General Information:

Even though there are several different colors of Reishi mushrooms, Red Reishi is the one that is most well known and used. For over 4000 years, Red Reishi mushrooms have been most revered in traditional Chinese medicine equaling ginseng as a premier substance for the attainment of radiant health, longevity, and spiritual attainment. Traditionally, Reishi has been used as an anti-aging herb to treat many diseases and disorders. Daoist traditionalists rever this mushroom as the elixir of immortality, claiming it promotes calmness, centeredness, balance, and inner awareness and strength. Reishi contains sterols, coumarin, mannitol, polysaccharides, and triterpenoids called ganoderic acids. It is thought that ganoderic acid lowers blood pressure, LDL (low density lipoprotein cholesterol), and triglyceride levels. Those triterpenoids also play an important role in lowering the risk of coronary artery disease.'"

Coffee Planet LING ZHI Reishi Ganodera Lucidum

2005-01-15T14:58:00.000-08:00

LING ZHI Reishi Ganodera Lucidum
: Reishi: Positive Cancer Treatments.

Much potential as a species of mushrooms called Ling Zhi or Reishi (Ganoderma lucidum ... and undiscovered in the West, Reishi and other mushrooms have been revered ...inhibition of tumor growth............."After my examination, I was surprised by the findings": 6 months ago, she had ...Reishi Mushroom and its health benefits. Read about how Reishi works! ... Reishi Mushroom. Reishi has been ranked highly in the traditional Chinese medicine and its use has a long history. Reishi is officialy called 'Ganoderma Lucidum' and especially ...REISHI. Ganoderma lucidium, which is known in Japan as REISHI and in China as LING ZHI has a long history of use as a medicinal and herbal supplement.

Contact Pepper

LING ZHI Reishi Ganodera Lucidum

2005-01-15T14:55:00.000-08:00

LING ZHI Reishi Ganodera Lucidum
Coffee Planet:TCS newswire ; Gano Coffee; LING ZHI REISHI MUSHROOMS
Reishi is one of the greatest tonic herbs on earth

Reishi Blog for Ganoderma Lucdum Ling Zhi

Reishi mushroom can increase the production of interleukin 1 and 2

Reishi mushrooms have been used for thousands of years to promote good health in the Far East."

Coffee Quebec

2005-01-14T13:49:00.000-08:00

Coffee Quebec: Coffee Planet; TCS news wire;Coffee Stories; 600-800 AD -- the era in which an Ethiopian goat herder named Kaldi reportedly discovered coffee after observing that his goats become very excited upon eating coffee berries"

Out of this world.

2005-01-08T08:11:00.000-08:00

Coffee Planet ; TCS news wire;Mind Bloggling Good Coffee;

Fresh master roasted to your order only and shipped(within an hour or two of roasting) to your door.

Contact: DataLive